Participants


 

Mary Scholes, University of the Witwatersrand, Johannesburg, South Africa

Ingrid-Ute Leonhauser, Giessen University, Nutrition and Consumer Behaviour, Food and Nutrition Security and Evaluation Research

Jutta Roosen, Technische Universität München, Heads the department of Marketing and Consumer Research

John Mugabe, University of Pretoria, Science innovation and policy

Tara Garnett, Food Climate Research Network

Nguyen Van Bo, President of the Vietnamese Academy of Agricultural Sciences in Hanoi, serving on CGIAR Commission on Sustainable Agriculture and Climate Change

Judi Wakhungu, Executive Director of the African Centre for Technology Studies (ACTS) in Nairobi, Kenya

Robert Paul Konings, Head of Scientific Affairs, German Research Foundation (DFG)

Stephen Zebiak, Director of the Climate Services Initiative at the Earth Institute at Columbia University, and Senior Research Scientist at the International Research Institute for Climate and Society (IRI)

Lars Charas, www.feedinggood.com, World Association of Chefs Societies

Rebecca Muckelbauer, Berlin School of Public Health

Fawzi Mahomoodally, Department of Health Sciences, Faculty of Science, University of Mauritius

Aline de Conti, University of Sao Paulo, Brazil and at the National Center for Toxicology research (NCTR), Food and Drug Administration (FDA)

Qiang Jiang, The Australian National University

Chijioke J. Evoh, Economic and Urban Policy Analysts (ECONUPA), an independent social science research organization in Yonkers, New York

Anton Vrieling, University of Twente, The Netherlands

Carmen Lozano, Department of Sociology II (Social Structure), Faculty of Political Science and Sociology, Universidad Nacional de Educación a Distancia, Spain

Timothy Karpouzoglou, Stockholm Resilience Centre, Sweden

Susanne Baldermann, Leibniz-Institute of Vegetables and Ornamental Crops and the Institute of Nutrional Science of the University of Potsdam, Germany

Laura Pereira, Sustainability Science Program Harvard Kennedy School of Government

Caroline Ummenhofer, Physical Oceanography Department at Woods Hole Oceanographic Institution, Woods Hole, USA

Julius Hagan, Department of Animal Science, University of Cape Coast

Botir Haitov, Plant Science department Tashkent State Agrarian University

Babalola Folaranmi, Centre for Environmental Economics and Policy in Africa (CEEPA), University of Pretoria, South Africa

Sheila Onzere, Community Food Systems Program at the University of Minnesota.

Pauline Chivenge, School of Agriculture, Earth and Environmental Sciences at the University of KwaZulu-Natal in South Africa

Wenjiao Shi, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences (IGSNRR, CAS)

Kimberly Nicholas, Lund University Centre for Sustainability Studies in Lund, Sweden.

Chibuike Udenigwe, Faculty of Agriculture at Dalhousie University, Canada

Mariko Fujisawa, African Climate and Development Initiative, University of Cape Town

Silke Bollmohr, University of Johannesburg, Centre for Aquatic Research

Ai Sigiura, Water-related Hazard Research Group at ICHARM (International Centre for Water Hazard and Risk Management, Tsukuba, Japan

Wilma Waterlander, National Institute for Health Innovation (NIHI) at the University of Auckland, New Zealand

Nathan Berg, Department of Economics, University of Otago, New Zealand

Sigrid Kusch, Highfield Campus, University of Southampton

Gabrielle Jenkin, Health Promotion and Policy Research Unit, Department of Public Health, University of Otago, Wellington

Matthew Smith, Distributed Computing and Security at the Leibniz University of Hannover

Atul Dogra, International Centre for Agricultural Research in the Dry Areas (ICARDA), New Delhi, India

Marta Rivera Ferre, University of Vic. Department of food and environment, Spain

 

PROteINSECT, Enabling the exploitation of Insects as a Sustainable Source of Protein for Animal Feed and Human Nutrition.